Days 21 & 22: HAPPY ST. PATRICK'S DAY!!!!
Since Chris had to work this weekend, we didn't have much of a celebration but I did what I could to bring the festivities home. Saturday night we had Corned Beef and Cabbage. The Corned Beef slow-cooked all afternoon long in a brown sugar, beer, and whatever-the-seasonings-are-that-comes-with-it. It was delicious! I threw some carrots in towards the end and they, too, were yummy. Since my Mother-in-Law's Crock Pot is not as large as mine, I couldn't get all of the cabbage in with the roast and ended up sauteing it with olive oil and salt and pepper. I added some of the juices from the roast and it was delicious!
Today at Kroger, I fell into a trap of using the self-check-out. I have been avoiding those as part of my no drive-throughs. The cashier's lines were backing up and a lady came and got me (with my three items) and said she would check me out "Over here." I was skeptical that she just wanted me to use the self-serve line but she started scanning my items herself, so I was relieved. Then she said, "You can pay here," and walked away. I was left to complete my check out on my own with only the computer as companion. It did not tell me to have a nice day.
On another note, the Reubons we made tonight were amazing! We used the left-over corned beef, some sauerkraut warmed in white wine, swiss cheese, and thousand island dressing on Rye bread (yes, we did have to buy more) and used a panini press to melt it all together. Thanks to Alli for the quick recipe!
Hope you all had a Happy St. Patrick's Day!